If you think the preference for heavily oaked wines, otherwise known as ‘toasted’ wines, is something particular from the late 20th century, I have to disappoint you. It seems that already in the Middle Ages, ...
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If you think the preference for heavily oaked wines, otherwise known as ‘toasted’ wines, is something particular from the late 20th century, I have to disappoint you. It seems that already in the Middle Ages, ...